Write an essay in which you develop an argument about the lack of authenticity of your chosen ethnic food in the U.S in light of the inauthenticity/adaptation of American fast food in its overseas branches

Write an essay in which you develop an argument about the lack of authenticity of your chosen ethnic food in the U.S in light of the inauthenticity/adaptation of American fast food in its overseas branches (e.g., McDonald’s). To complete your essay successfully, consider the following questions: (1) Why do the ethnic restaurants present food that is not considered authentic by actual natives of the culture? In other words, what are the constraints? (2) What forms of alteration do they take (i.e., what do they change)? (3) How can these be related to the adaptation of American fast food abroad? (4) Is it possible that the ethnic food can lose its ethnicity in its process of adaptation?

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